Catering
Catering, shaped around the occasion
Whether guests are standing with a glass in hand or sitting down to a full table, the menu starts with how people will gather — and the food follows. We cook all types of cuisine.
Cocktail Receptions & Hors d'Oeuvres
One or two bites, made to be remembered
A reception menu is built around food guests can enjoy with a glass in one hand: caprese skewers, crispy coconut shrimp, smoked salmon cucumber bites with dill, jerk chicken & plantain skewers and mini beef sliders.
Bites can be arranged on tiered stands and boards, or portioned into individual cups and cones so every guest has their own.
- Seafood bites
- Chicken & beef skewers
- Crostini & bruschetta
- Mini sliders & croissants
Buffets & Event Dining
Generous, hot and shared
The menu runs from herb-roasted chicken and red wine braised beef short ribs to maple-glazed salmon, Jamaican oxtail and curried goat.
Salads and sides — creamy garlic mashed potatoes, herb-roasted seasonal vegetables, Jamaican rice & peas, Caesar and Greek salads — bring colour and balance to the table.
- Chicken, beef & pork
- Salmon & seafood
- Caribbean & Jamaican dishes
- Salads & sides
Grazing & Catering Collections
Laid out to be wandered and returned to
Cured meats folded into roses, soft and aged cheeses, olives, grapes, apricots and crisp crackers — arranged on boards and trays for guests to help themselves.
For lunches and more relaxed gatherings, salads, grazing selections and sandwiches can be packed into catering boxes, neatly presented and easy to set out.
- Charcuterie & cheese
- Grazing trays & tables
- Catering boxes
- Sandwich platters
Celebrations & Gatherings
Fruit, sweets and the full spread
Some occasions call for a table that becomes part of the décor: sliders raised on white plinths, labelled stations for each dish, fresh fruit skewered into a pineapple centrepiece.
Desserts range from assorted cupcakes to New York-style cheesecake with homemade fruit compote and spiced carrot cake, with fresh fruit to keep things light.
- Event displays
- Fresh fruit arrangements
- Dessert assortments
- Seasonal tables
Also available
- Weddings and engagement celebrations
- Corporate and business events
Our catering services
However your guests like to eat
- 01
Drop-Off Catering
Freshly prepared meals delivered to your event location.
- 02
Drop-Off Catering with Setup
Food delivery with buffet setup and presentation.
- 03
Full-Service Buffet Catering
Buffet setup, food service and cleanup.
- 04
Passed Appetizer Service
Beautifully presented appetizers served to guests during cocktail hours and receptions.
- 05
Plated Dinner Service
Multi-course dining experiences with professional table service.
- 06
Family-Style Service
Generous shared platters brought to each table for guests to pass and serve themselves.
- 07
Cocktail-Style Catering
A selection of hot and cold appetizers, individual portions and food stations.
- 08
Dessert Stations
Customized dessert selections beautifully presented for your celebration.
- 09
Beverage Service
Cold beverages, mocktails, coffee and tea service. Smart Serve-certified alcohol service is also available.
Planning together
From first note to final menu
- 01
Tell us about the occasion
The date if you have one, the number of guests, the setting, and the kind of food you are imagining.
- 02
Shape the menu together
We suggest selections from the menu that suit the occasion, the time of day and the way guests will eat.
- 03
Settle the details
Quantities, presentation and the practical arrangements are confirmed directly with you.
Let's talk about your table
Share the occasion, the guest count and the food you have in mind. We'll take it from there.
Start Your Inquiry